Name: Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Aangepast
Availability: InStock

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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Plaats van herkomst:

China

Merknaam:

Peiyu

Certificering:

CE,ISO9001:2008,High-tech enterprise

Modelnummer:

Aangepast

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Productdetails

Modelnr.:

Aangepast

Verpakkingsmateriaal:

Glazen fles blikje

Gedreven soort:

Mechanisch

Type:

Verpakkingsproductielijn

Functie:

Verpakkingen, opslag en verpakkingen van transport

Verpakkingstechnologie:

Roestvrije verpakking

Zachte en hardheid:

Stijf pakket

Circulatiefunctie:

Buitenverpakking

Gebruiksfrequentie:

Verschillende verpakkingen

Werkingsmodus:

Verpakking van exportproducten

Capaciteit:

500-10.000 kg/dag aangepast

Stroom:

380V 50Hz aangepast

Toepasselijke container:

Glazen flespot of blikje of zakje

Toepasselijke containergrootte:

100 g-3 kg aangepast

Productiecapaciteit:

500 sets/jaar

Markeren:

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Betaling & het Verschepen Termijnen

Min. bestelaantal

Prijs

Individual quotation according to different requirements

Verpakking Details

De verpakking maakt gebruik van nieuwe, stevige speciale verpakkingsdozen of vaste frames, die gesch

Levertijd

30-40 werkdagen

Betalingscondities

L/C, T/T

Levering vermogen

30 pc's per maand

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Contacteer ons

+86 13030636622

marketing@pyspc.com

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Productomschrijving

Canned Mushroom Machine Canned Mushroom Processing Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, packaging machines, palletizers, and specialized equipment for different processes
Auxiliary equipment	Quality control systems including finished product inspection, inkjet printers, and weighing machines
Production line output	80 cans per hour to 400 cans per minute capacity